When it was getting to be around noonish, I asked Sweet Hubby if he wanted to go out for lunch. "And how about if we go some place we've never been before?" I asked. Of course he knew that the request was to allow me to fulfill on this blog's mission, and so, with a knowing smile, he agreed. Yes, I'm not above roping other people into sharing my new somethings.
We decided on a Brazilian restaurant I had spotted several months ago and been curious about because I didn't really know what distinguishes Brazilian food from other Latin cuisines. Which, of course, is the whole point of this blog: to experience and learn.
We were the only customers, which made it possible to have some lovely conversations with our waiter. Turns out Brazilian food leans heavily on meats and starches such as rice and yucca. I'm an omnivore and will happily eat meat, but was also intrigued by the vegetarian stroganoff featuring mushrooms and hearts of palm in an absolutely scrumptious sauce. We had that along with a sample meat platter served with potato sticks, potato salad, black beans (lightly spiced with some herb I wasn't able to recognize),rice (which we didn't eat), and yucca fries. It was all waaaaaay more than we two could manage, but we had brought our leftover containers (we always bring out own - our little effort toward saving Earth's resources) and will be dining off this meal for several more to come.
So both the restaurant and the hearts of palm stroganoff were new to me. A good day's discovery, I would say.